Kebab Ruksand

Kebab Ruksand Recipe
  • Starter
  • Servings
  • 4Spicy
  • 20 MinsCook Time
  • Cuisine : Others
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Mouth-watering kebabs that will just melt away in your mouth.. Perfect for Ramadan feast!!


1 onion 2 green chillis 1 oz. fresh root Ginger 1 bunch Coriander leaves 1 lb. minced lamb ½ carton yoghurt ½ Teaspoon pepper pinch of ground Cloves ¼ Teaspoon Turmeric powder 2 slIces of fresh white Bread, grated Salt to taste Melted Butter for coating


Grill Pan, Barbeque Grill.

Step By Step Method

  • Mince the onion, green chillies, ginger and coriander leaves finely. Mix them with all the other ingredients in a bowl and leave for two hours. Form mixture into ball-shaped kababs. Brush with melted butter and grill until cooked.