Kesar Badam Malai Kulfi

  • Dessert
  • Servings
  • 0Spicy
  • 50-60Cook Time
  • Cuisine : Indian
Rate this recipe :

Kesar Badam Malai Kulfi is a delicious ice-cream. It uses milk, milk powder, malai/homemade cream. As the name suggests this kulfi is flavoured with saffron, dry fruits and cardamom. It is a mouthwatering treat for everyone. This kulfi is a very famous dessert from Rajasthani cuisine. You can serve this kulfi as a party dessert either for any festival celebration like Diwali. So, try to make this delicious kulfi at home and enjoy with your family and friends.


Milk - 1 and 1/2 Cup (approximate 300 Millilitre) + 3 to 4 Tablespoon
Milk Powder - 1/2 Cup
Fresh Cream or Homemade Malai - 1/2 Cup
Crushed Sugar - 1/2 Cup
Corn Flour - 1 and 1/2 Tablespoon (optional)
Mixed dry fruits (Badaam/Almonds and Pista/pistachios)
Tooty Frooty- 2 Tablespoon (optional)
Kesar/Saffron - few strands soaked in milk
Cardamom powder - 1/2 Teaspoon


Prestige Automatic Milk Boiler

Step By Step Method

  • Take Prestige Automatic Milk Boiler, add milk. Switch it on and let it boil.
    Take a bowl, add milk powder, cornflour and 3 to 4 tablespoons of milk to make a thick paste. Mix well so that it becomes smooth in texture.
    Add this mixture to milk. Stir it occasionaly and boil.
    Once boiled, switch off the Prestige Automatic Milk Boiler. Pour the milk in broad vessel. Let it cool completely.
    Now, take a grinder jar. Add milk mixture, homemade malai or fresh cream, crushed sugar, half of the chopped dry fruits, tooty frooty, soaked saffron. Churn this mixture in pulse mode for 5 to 6 times. (do not grind it)
    Then add cardamom powder. Mix well.
    Pour this mixture in ice-cream mould or box. Garnish it with chopped dry fruits and some saffron strands.
    Cover it with a cling wrap and keep the mould in the freezer for 8-10 hours. (You can make it in a kulfi maker)
    Yummy 'Kesar Badam Malai Kulfi' is ready to be served and enjoyed with family!

About Chef

Vijay Haldia

Ttk Prestige has recently collaborated with India's first ever live cooking platform where they show simple & tasty veg recipes through Live Cooking with Indian mothers in their own kitchen. It’s a Reality Show with no script - fun, laughter and lots of Pyaar Ka Tadka : Zayka Ka Tadka wants to recognize moms and are committed to bring out the hidden talents of many moms and homemakers of India and showcase it to the world. Hence Zaykakatadka started to promote moms and with that, they also promote the secret recipes of many households in our country. Some are even passed down through generations in the family and are authentic regional recipes. Prestige looks forward to delight homemakers through innovation, kyuki ‘Jo apno se kare pyaar, woh Prestige se kaise kare inkaar’.