Mango Lassi or Smoothie

Mango Lassi or Smoothie Recipe
  • Dessert
  • Servings
  • 0Spicy
  • 5 MinsCook Time
  • Cuisine : Punjabi
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Yoghurt-based mango lassi is easy and quick to prepare: blend puree, milk, yogurt, sugar and salt and you’re done! A chilled glass of this on a hot summer day is very refreshing.


  • 1 cup mango puree (the rest I put in a container and freeze it for later use.)
  • 1/3 cup milk (I like to use low fat, but if you like you can use whole milk too, will just be richer and creamier).
  • 3 heaped tablespoons of non-fat yogurt (1/2 cup)
  • 1/4 cup granulated sugar
  • a small pinch of salt
  • 1/2 to 1 cup ice cubes
  • Cardamom powder- a pinch (optional)
  • Step By Step Method

    • Step 1. Put the above ingredients in a blender and blend. Serve chilled . Enjoy!

    About Chef


    Model Asmita Kakodker in her career has featured in over 250 television and print advertisements for prominent brands like Ponds, Nivea, Pepsodent and Nirma to name a few. Now, when she is happily married, and playing a role of a homemaker, wife and most importantly, a mother, successfully, she uses all her extra time focussing on her new passion – the culinary arts! “I’ve always wanted to catalogue the dozens of recipes that play such a key role in defining who we are – as a family. My blog helps me achieve my goal in a fun and interactive way with other compulsive foodies just like me!” says the always-ebullient Asmita. You can easily get all the chef asmita kakodker recipes online which are easily available.