Masala Paniyaram With Cheese and Corn

Masala Paniyaram With Cheese and Corn Recipe
  • Snacks
  • Servings
  • 3Spicy
  • 30 MinutesCook Time
  • Cuisine : South Indian
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Masala Paniyaram With Cheese and Corn is one of the tastiest snack ever. All you need is the idli batter you could make it home preferably or buy from the stores


  • cups of fermented idli batter (has to be thick batter)
  • 1 tbsp semolina (optional) (sooji)
  • ½ inch ginger grated or chopped finely
  • 1 small onion chopped finely
  • 2 green chilies chopped finely
  • 10-12 curry leaves torn with hand or chopped finely
  • 2 tbsp fresh grated coconut
  • ¼th cup chopped coriander leaves
  • ½ cup boiled American sweet corn
  • ½ cup grated cheese any cheese is fine
  • salt as per taste

Step By Step Method

  • Step 1

    Combine all the ingredients into the batter. Add salt for seasoning.

    Step 2

    Place the Prestige paniyaram cookware on high heat. Add a few drops of oil into each mould. Allow the oil to be hot.

    Step 3

    Now add the batter only till the half of the mould. You could reduce the heat to medium now. You could add grated cheese and then cover the rest of half with the batter. Alternatively, you could top the batter with grated cheese.

    Step 4

    Allow to cook for 3-4 mins once they start browning. Invert gently with the help of a wooden stick or a knife. Cook the other side as well.

    Step 5

    Once they are golden brown from both sides. Remove them and repeat the same process with the rest of batter. Serve the masala paniyaram with cheese and corn with chutney or tomato sauce.


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