Mixed Sprouts Corn Chaat

  • Snacks
  • Servings
  • 2Spicy
  • Cook Time
  • Cuisine : North Indian
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  • Mixed Sprouts (soaked overnight)
  • Boiled corn
  • Finely chopped onion, tomato
  • 1 tablespoon Coriander Chutney
  • A pinch of Cumin Powder and Red Chilli Powder
  • Salt to taste
  • Freshly chopped Coriander leaves
  • Half Lemon


Step By Step Method

  • Wash and soak the sprouts overnight. Boil the corn and add the ingredients in a large bowl.
    Add a pinch of cumin powder, red chilli powder, and lemon juice.
    Serve it by garnishing with freshly chopped coriander leaves.

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