Mysore Pak

  • Snacks
  • Servings
  • 1Spicy
  • Cook Time
  • Cuisine : South Indian
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1 Cup Sugar 

1 Cup Water 

1 Cup Chick-pea flour 

2 Cups Ghee


Step By Step Method

    • Sift the besan and keep ready.

    • Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.

    • Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.

    • Add the ghee, one tablespoon a time till all of it is used.

    • The color and texture will change by now. It will get more brown and crumbly.

    • Set in a thali, patting to level.

    • Do not remove ghee that may float on top, pat it back.

    • Cool, cut and serve.

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