Paneer Paratha With Green Chutney

  • Breakfast
  • Servings
  • 3Spicy
  • 25-30Cook Time
  • Cuisine : North Indian
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Paneer Paratha With Green Chutney is a mouthwatering brunch. It uses cottage cheese, coriander, onion, green chilli, some spices and curd. Paneer paratha is a delicious as well as a healthy dish. This chutney goes well with paneer tikka, paneer paratha, veg kabab and many more dishes. This is hassel free 5 minute effort recipe. It is very quick and easy to prepare with Prestige Total Mixer Grinder. So, try to make this combination at home and enjoy with your family.


Ingredients

  • INGREDIENTS FOR STUFFING:-
  • Paneer/Cottage cheese - 200 Gram
  • Onion - 2 medium sized
  • Green Chili - 2
  • Coriander Leaves - a handful
  • Ginger - 1 inch piece
  • Red Chili Powder - 1/2 Teaspoon or as per taste
  • Garam Masala/All spice mix - 1/2 Teaspoon
  • Roasted Cumin Powder - 1 Teaspoon
  • Salt - as per taste
  • INGREDIENTS FOR DOUGH:-
  • Whole Wheat Flour - 1 measuring glass or 300 Gram
  • Water - 1/2 measuring glass
  • Salt - as per taste
  • OTHER INGREDIENTS FOR PARATHA:-
  • Ghee/Clarified butter - as required for roasting
  • Butter - as required for serving
  • INGREDIENTS FOR GREEN CHUTNEY:-
  • Coriander leaves - 1 Cup
  • Green chilli - 2
  • Hung Curd/Tanga hua dahi - 1 Cup
  • Onion - 1
  • Black salt - 1/2 Teaspoon
  • Roasted Cumin seeds powder - 1 teaspoon
  • Asafoetida/Heeng - 1/4 Teaspoon
  • Salt - as per taste
  • Oil - 1 Tablespoon

Cookwares

Prestige Deluxe Total mixer grinder

Step By Step Method

  •  

    1. PREPARING THE DOUGH:-
    2. Take Prestige Total Mixer Grinder jar and place a kneading blade.
    3. Add whole wheat flour and salt. Churn it.
    4. Take a measuring glass fill it with water upto a hole.
    5. Add water little by little the flour. Churn the flour in pulse mode. The will smooth and soft. Cover and keep aside. (The dough is ready in just 5 minutes using this kneading blade)
    6. You can adjust the water as per the dough requirements. (like for poori and mathri dough, you require less water.)
    7. PREPARING THE STUFFING:-
    8. Take the same jar, place the chopping blade.
    9. Put onion in the jar. Churn it in pulse mode. You will get a finely chopped onion in few seconds. Take out on plate.
    10. Then chop the ginger, green chilli and coriander leaves by following the same process. Take out on a plate.
    11. Grate paneer in a bowl. Add chopped onion, green chilli, coriander leaves, roasted cumin powder, red chilli powder, salt, garam masala. Mix all together with hands.
    12. PREPARING THE PANEER PARATHA:-
    13. Take a small portion of the dough, dust it flour and roll it in to small roti.
    14. Put the small ball of stuffing and seal it properly.
    15. Dust it with flour and roll it lightly to make a paratha.
    16. Meanwhile, heat a tawa.
    17. Now, cook the paratha on a medium flame.
    18. Apply ghee on both the sides and cook it.
    19. When it turns golden brown from both the sides, take out on a plate.
    20. PREPARING CHUTNEY:-
    21. Take a chutney jar of Prestige Total Mixer Grinder and add coriander leaves, onion, green chilli. Grind it to a smooth paste.
    22. Take a bowl and add hung curd. Beat it with a hand beater.
    23. Add coriander paste to it. Then add salt, black salt, salt, asafoetida, oil. Mix all together.
    24. Pour the chutney in the same chutney jar and put a lid. Store it.
    25. Yummy 'Paneer Pyaaz Paratha' is ready to be served with 'Green Chutney'. Put dollop of butter and serve.

     

    Tips:-

     

    • You can store the chutney for upto 15 days in the refrigerator.
    • Yes you can add garlic as well as mint to enhance the flavour of the chutney.
    • To make a perfect paneer paratha, knead a soft dough. The soft dough prevent it from breaking.
    • To make the dough for poori and mathri in the kneader, add less water.

About Chef

Vijay Haldia

Ttk Prestige has recently collaborated with India's first ever live cooking platform where they show simple & tasty veg recipes through Live Cooking with Indian mothers in their own kitchen. It’s a Reality Show with no script - fun, laughter and lots of Pyaar Ka Tadka : Zayka Ka Tadka wants to recognize moms and are committed to bring out the hidden talents of many moms and homemakers of India and showcase it to the world. Hence Zaykakatadka started to promote moms and with that, they also promote the secret recipes of many households in our country. Some are even passed down through generations in the family and are authentic regional recipes. Prestige looks forward to delight homemakers through innovation, kyuki ‘Jo apno se kare pyaar, woh Prestige se kaise kare inkaar’.