Paneer Sagawala

  • Dinner
  • Servings
  • 3Spicy
  • 30 MinsCook Time
  • Cuisine : North Indian
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A healthy and delicious Indian side dish recipe of greens like spinach,mustard, fenugreek,mint and cilantro leaves sauteed with crumbled paneer and mild spices.


  • Chilly Powder - 5 gms
  • Paneer - 200 gms
  • Spinach - 5 bunches
  • Green chills - 4
  • Cumin - 5gms
  • Oil - 50 ml
  • Onions - 100gms
  • Garlic - 50gms
  • Cumin Powder - 5 gms
  • Butter - 5gms, 
  • Milk Cream - 50gms
  • Coriander Leaves - a few

Step By Step Method

  • Step 1. Wash and blanch the spinach and prepare paste.

    Step 2. Slit the green chilly and chop the onion and Garlic.

    Step 3. Cut the paneer into half inch pieces and keep  a side.

    Step 4. Heat oil in  a pan and add Cumin seeds, when it crackles add green chilly and chopped Garlic, fry till it is transparent and add turmeric.

    Step 5. Add chopped Onion and fry for a while.

    Step 6. Now Add spinach paste and a little water, add all the Seasonings like Cumin powder , Salt, chilly powder and cook.

    Step 7. Add paneer and cook for one minute.

    Step 8. Now add some cream , Butter, Chopped Coriander leaves.

    Step 9. Place the curry in serving bowl.

About Chef


Currently working as a Productive Faculty at Indus College of Hotel Management, Vijayawada, Chef Madhav Krishna has 7 years of experience as a full time chef. He previously worked at Ambika Empire in Chennai, Yella Suits at Hyderabad and at the Taj - Vijayawada. His love for cooking and serving food to people prompted him to select this profession.