Paneer Tava Masala

  • Starter
  • Servings
  • 3Spicy
  • 20- 25 minsCook Time
  • Cuisine : North Indian
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An authentic mouth licking recipe made of paneer, that can be served with the loved ones during weekend days


Ingredients

3 cups paneer of cubes
2 tbsp dried fenugreek leaves (kasuri methi)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp chaat masala
salt to taste
4 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp carom seeds (ajwain)
1/2 cup finely chopped onions
2 tsp garlic paste
1 tsp finely chopped green chillies
1 tsp coriander (dhania) powder
1 cup fresh tomato pulp
1/2 tsp roasted caraway seeds (shahjeera)
2 tbsp fresh cream
1/2 tsp garam masala
 

Cookwares

Prestige Tawa

Step By Step Method

  • Step 1

    Combine the paneer, dried fenugreek leaves, chilli powder, turmeric powder, chaat masala and salt in a deep bowl, mix gently and keep aside for 15 minutes.

    Step 2

    Heat 2 tbsp of oil in a Prestige non-stick tava (griddle), add the marinated paneer and cook on a medium flame for 3 minutes, while stirring occasionally. Remove and keep aside.

    Step 3

    Heat the remaining 2 tbsp of oil in the same non-stick tava (griddle), add the cumin seeds and carom seeds and sauté on a medium flame for a few seconds.

    Step 4

    Add the onions and sauté on a medium flame or 1 to 2 minutes.

    Step 5

    Add the garlic paste, green chillies, coriander powder and a little salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

    Step 6

    Add the fresh tomato pulp and caraway seeds, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

    Step 7

    Add the cooked paneer, fresh cream and garam masala, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.

    Step 8

    Serve hot garnished with coriander.

     

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