Pasta in makhani sauce

  • Dinner
  • Servings
  • 3Spicy
  • 30 minCook Time
  • Cuisine : International
Rate this recipe :

It's Indo- Italian fusion...We Indians do love to spice up our dish...on this marvellous occassion of valentine's day I wud like to present this .


Onion Tomato Garlic Ginger Chilli Corriander powder Chilli powder Cashew Shredded cheese Jeera Peas Butter Pasta


Prestige pan -2 Big wooden spoon 2 Mixie

Step By Step Method

  • 1.Cook pasta separately 2.Pan- Add butter saute jeera,onion,redchilli,cashew n tomato for a min...thn pour 150 ml water close with d lid n cook for 5 min...let it cool n grind it. 2. Pan- butter add 1 tbsp flour.mix well for 1 min...thn add milk around 1 cup let it cook n thicken...thn add d makhani sauce.add shredded cheese and finally salt.add peas n let it cook for some time. 3.add d cooked pasta n let it cook for anoth couple of min.Ready to serve