Red fish broth

  • Lunch
  • Servings
  • 3Spicy
  • 45minCook Time
  • Cuisine : Indian
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Fish marinated in Indian spices and cooked with creamy coconut sauce, served with boiled rice


Bay leaves Fish Bellpepers Ginger Kashmir chilli powder Turmeric powder Garlic Onion Tomato Coconut milk Garam masal powder Salt Pepper Oil


Earthen pot to cook fish Vessel to cook rice

Step By Step Method

  • Marinate the fish with Indian ground spices In hot oil and whole spice and add in the tomatoes with dry ingredients. After the masala is cooked well pour in the coconut milk and add the fish with bell peppers. When the broth has come to a boil Turn off the heat and let the fish cook in the heat of the broth Serve hot with rice