Scrambled Eggs and Bread

  • Starter
  • Servings
  • 2Spicy
  • Cook Time
  • Cuisine : North Indian
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  • 2 Slices of Wheat Bread
  • 2 Eggs
  • Salt as per taste
  • Pepper as per taste
  • Butter or Cooking Oil


Step By Step Method

  • Break the eggs into a pan, add salt and give it a nice stir.
    Melt the butter or add cooking oil in a saucepan and pour in the eggs and cook over medium flame.
    Toast the bread and place onto warmed plates. Divide the egg between the toast and season with freshly ground black pepper.

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