Shahi Tukda

Shahi Tukda Recipe
  • Dessert
  • Servings
  • 2Spicy
  • 15 MinsCook Time
  • Cuisine : Others
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An easy way to prepare an awesome desert



Step By Step Method

  • Take four bread slices. Cut the corners in a triangle shape. Deep fry the bread until it turns brown colour in vegetable oil. Boil the milk until it becomes thick and add sugar, Cardomon powder and a pinch Safron. Boil it thickly. Arrange the friend breads in a plate and pour the thick milk on top of the bread. Garnish the bread with cashew and badam.