Singhare ki poori

Singhare ki poori Recipe
  • Breakfast
  • Servings
  • 2Spicy
  • 1 Hrs, 05 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :


1 cup Singhara flour ( Water chestnut flour)

¼ cup boiled and mashed potatoes

¼ cup chopped fresh coriander leaves

¼ cup chopped fresh spinach leaves

2 teaspoon of ajwain seeds

1 tablespoon of red chilli powder

2 finely chopped green chillies

3 tablespoon of oil

Salt to taste

Oil for frying



Pressure Cooker, Kadai, Spoon, Bowl

Step By Step Method

  • Combine all the ingredients and knead into a smooth and tough dough with minimal water unlike for a ball of dough made from wheat flour. Then divide the kneaded dough into equal sized balls to make pooris. Shape the small ball into an even circle on your palm. Repeat the same with the remaining balls. Heat oil in a kadai and now deep fry the poori till it gets cooked with a dark brown hue. Relish these delicacies now.

About Chef