• Lunch
  • Servings
  • 3Spicy
  • 20 minutesCook Time
  • Cuisine : Others
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  • 24 ounces catfish fillets or 24 ounces other mild fish
  • 1⁄4 cup lemon juice
  • 1⁄4 cup vegetable oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
  • 6 garlic cloves, finely chopped, about 1 Tbsp
  • 3 green onions, chopped, green and white parts
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1⁄2 teaspoon cayenne pepper, adjust to taste


Prestige OTG

Step By Step Method

  • Step 1
    Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
    Step 2
    Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
    Step 3
    Oil grill grate or fish basket really well and preheat your prestige OTG to medium high.
    Step 4
    Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped. 

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