Spicy Thukkada

  • Snacks
  • Servings
  • 3Spicy
  • Preparation time 5mins Cooking time 20minsCook Time
  • Cuisine : Indian
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Spicy Thukkada evening snacks serve with black coffee.


1 cup Wheat Flour 1 cup = 250 ml 2 tsp Red Chili Powder adjust to your spice level ¼ tsp Asafoetida (Asafetida / Hing) ¾ tsp Salt adjust to your taste. Spring onion one hand full. Cooking Oil for deep frying


Prestige frying pan

Step By Step Method

  • INSTRUCTIONS Mix the wheat flour along with water,chili powder, Salt and hing and make this into a tight dough like chapati dough. Make small balls out of the dough and keep it aside. Take the rolling pin and keep 1 ball of the wheat flour dough and roll it like a chapati Using a knife cut the wheat flour dough into small heart pieces. Place the heart shaped pieces in a paper and allow it to dry. Repeat the above steps for the remaining balls and allow all the heart shaped pieces to dry completely. In a pan, heat the oil and when the oil is hot, gently add handful of dried heart shaped thukkadas Fry the thukkada until it becomes crisp. Turn them frequently using a spatula to fry them evenly in both the sides. When the thukkada are crisp and turns to golden brown color, take the crisp thukkadas and keep it in a bowl with a paper tissue to dry the excess oil. The delicious Thukkada (Spicy Thukkada) is ready for serving.