SPINACH CORN SANDWICH

SPINACH CORN SANDWICH RECIPE
  • Breakfast
  • Servings
  • 3Spicy
  • 15 minutesCook Time
  • Cuisine : American
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Sandwiches are easy to make and filled with the goodness of corn and spinach.


Ingredients

6 no. of Bread Slices
4 tsp of Butter
1 cup of Boiled Corn
1 cup of Spinach (blanched and cut finely)
2 no. of Cheese Slice
2 tbsp of Pudina (mint) Chutney
Pepper to taste
Salt to taste
 

Cookwares

prestige OTG Prestige OTG

Step By Step Method

  • Step 1

    Smear butter to the bread slices (inside and outside the bread).

    Step 2

    Smear mint chutney on both the sides (of the insides of the bread).

    Step 3

    To the boiled corn, add spinach, salt and pepper. Mix well.

    Step 4

    Place a cheese slice in the bread and put the spinach-corn stuffing equally in all the sandwiches.

    Step 5

    Place the sandwiches on the grill rack. Grill it at 170o Centigrade for 15 minutes.

    Step 6

    Cut each toast into four triangular or square pieces. Serve with tomato ketchup or mustard sauce.

About Chef

SunitaChawla

Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.