• Dinner
  • 6 Servings
  • 3Spicy
  • 40 minutesCook Time
  • Cuisine : Andhra Pradesh
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A wonder-like tasty tandoori Fish offers mouth watery taste to the delightful foodies.


1 kg Fish 20 garlic Flakes 20 gms. Ginger ¼ tsp of Ground Cinnamon ¼ tsp of Ground Cloves 1 no. of Mace (Small Piece) 3 tbsp of Curds 2 tsp of Dry Mango Powder 3 tsp of red Chilli Powder ½ tsp of Orange Colour Salt to taste


prestige OTG Prestige OTG

Step By Step Method

  • Clean the fish properly. Dry it with a clean cloth. Grind ginger and garlic finely. Mix it with ground cinnamon, cloves, mace, dry mango powder, colour, salt, chilli powder and curd. Rub it on the fish and keep it aside for 15 minutes. Keep the whole fish on the grill rack. Grill at 200o Centigrade for 30 minutes. Turn the sides of the fish midway during the cooking process. Serve hot with chutney.

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.