TAWA MASALA IDLI

  • Breakfast
  • Servings
  • 2Spicy
  • 10minsCook Time
  • Cuisine : South Indian
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A twisted version of the authentic south Indian recipe


Ingredients

 

• Urad dal - 1 teaspoon.

• Chana dal - 1 teaspoon.

• Peppercorn - half teaspoon.

• Chana dal - 1 teaspoon.

• Rice - 1 teaspoon.

• Coriander seeds - 1 teaspoon.

• Coriander leaves - half bunch.

• Red chillies - 4-5 numbers.

• Roasted chana dal - 1 teaspoon.

• Tamarind (lemon size) - 1 small.

• Garlic cloves - 6 numbers.

• Sesame seeds - 1 teaspoon.

• Butter - 2 teaspoons.

* Salt - to taste

 

Cookwares

Step By Step Method

  • Step 1

    First, we have to make idli powder for that take urad dal, chana dal, rice, coriander seeds, peppercorns, in a hot pan and roast for a while.

    Step 2

    Now add red chilies, roasted chana, tamarind, garlic cloves and mix it.

    Step3

    After that add sesame seeds and roast it till it becomes brownish.

    Step 4

    Once it cools down blend and make coarse powder. In another pan add butter and idli pieces then mix it thoroughly and sprinkle the powder, salt on it then mix it properly.

    Step 5

    Now add some more butter, coriander leaves and mix once again. Switch off the flame and serve hot in the breakfast.

     

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