Tawa mutton

  • Lunch
  • Servings
  • 3Spicy
  • 20- 25 minsCook Time
  • Cuisine : North Indian
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A mutton recipe, which you all ca enjoy with your loved ones at any time of day. An absolute treat to your tummy


Ingredients

  • 1 Kg Mutton Chunks boneless

  • 8 tsp Ginger garlic paste

  • 8 tsp Brown onion paste

  • 7 tsp Oil

  • 3 ½ tsp Salt

  • 7 Tbsp Desi ghee

  • 1 Cup onion, chopped

  • 8 tsp garlic, chopped

  • ½ Tbsp ginger, chopped

  • 1 Tbsp green chilies, chopped

  • 200 Gram tomatoes, chopped

  • 2 Tbsp Kashmiri Chili powder

  • 2 Tbsp Coriander powder

  • 1 tsp Cumin powder

  • 1 tsp Black pepper powder

  • 1 Garam Masala Powder

  • 20 Gram Coriander, chopped

Cookwares

Prestige Tawa

Step By Step Method

  • Step 1

    Add mutton chunks in a pot. Put ginger garlic paste, brown onion, oil and salt.

    Step 2

    Add water and boil till the mutton is fully cooked.

    Step 3

    Heat ghee in a Prestige Tawa, add chopped onion, chopped garlic, and chopped ginger and chopped green chilies.

    Step 4

    Sauté till light brown and add cooked mutton.

    Step 5

    Add chopped tomato and all the powder spices.

    Step6

    Cook and mix well on a light flame till it is coated consistently. Serve hot garnished with fresh chopped coriander.

     

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