Thai Green Chicken Curry

  • Lunch
  • Servings
  • 3Spicy
  • 20-30Cook Time
  • Cuisine : North Indian
Rate this recipe :

The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.


  • 1 tbsp vegetable oil

  • 2 chicken breasts (sliced)

  • 1 jar Thai Green Curry Cook-In Sauce

  • 1 cup of red pepper, sliced

  • 1 cup of snow peas.


Prestige Fry Pan

Step By Step Method

    • Heat the oil in a large frying pan or wok then fry the chicken for 2 minutes.

    • Add the pepper and continue to fry for 2 minutes.

    • Add Sharwood’s Thai Green Curry sauce and simmer for 3 minutes or until the chicken is cooked through thoroughly.

    • Stir through the snow peas, cook for a further minute and serve.

About Chef